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Indonesia is largest producer of patchouli, contributing to over 80% of the world suply
Patchouli is a perennial species that thrives in warm, tropical climates. This makes Indonesia a perfect place to cultivate it. Over the years, the cultivation of Indonesian Patchouli has shifted from Sumatra to Java and of late to Sulawesi, where most of the Patchouli is currently farmed.
